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|Country of production||Giappone|
|To be consumed preferably within||00-00-000|
|Mode of preservation||Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole|
In the jar
Country of production:
This distinctive mushroom is a small mushroom yellow-brown coating with a slightly gelatinous, which is used as an ingredient in miso soup and nabemono. This is one of the most popular cultivated mushrooms of Japan
100% mushrooms nameko
Mode of storage:
A cool, dry place away from direct light