Yuzu and green chili - 80 g

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Yuzu and green chili - 80 g

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Data sheet

ProductYuzu e peperoncino verde
FeatureIn pasta
Country of productionGiappone
Content80 g
IngredientsScorza di agrume di yuzu (50%), pepe verde, sale, acqua, aromi (agrume yuzu, pepe verde)
To be consumed preferably within00-00-000
Mode of preservationConservare il luogo fresco e asciutto al riparo dalla luce diretta del sole

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Yuzu and green chili



Country of production:


General information:

Seasoning in a handy glass jar containing yuzu, orange, chilli and pepper. It is a traditional condiment of spicy citrus. The Yuzu Koshou is assuming more and more importance in modern asian cuisine. The yuzu is a japanese product that is created from citrus fruits and this spicy condiment is produced in the southern area of japan. Can be used to cook the tempura crab cakes, or used to flavour sashimi or enrich the grilled meat dishes or pasta.




80 g


Peel of citrus yuzu (50%), green pepper, salt, water, flavours (citrus fruit, yuzu, green pepper)

Mode of storage:

A cool, dry place away from direct light


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