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|Country of production||Giappone|
|Mode of preservation||Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole|
Country of production:
There are many types of soy sauce to choose from in Japan, from the most read or tasty, bright or dark, and many others, there is one for each type of dish. The sauce Tokusen Marudaizu is a mixture of soy sauce, "premium", made with the best whole soybeans, gently distilled.
Water, soybean, wheat, salt
Mode of storage:
A cool, dry place away from direct light