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|Product||Crackers di riso|
|Country of production||Giappone|
|Mode of preservation||Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole|
Fried in tempura soy sauce
Country of production:
Get ready for a new and spectacular feeling of japanese flavors with these chips! With every bite of these little pieces of nori seaweed, covered with plenty of the batter of the tempura and then fried and seasoned with wasabi and the fire gets amazing! In addition to being made in Japan, with nori seaweed carefully cultivated, and original sauce of soy sauce, these chips also contain 15% less oil than their predecessors, which makes them a delicious healthy snack and tasty!
Wheat flour, palm oil, nori seaweed, sugar, starch, egg white, salt, seasoning, soy protein, soy sauce powder (soybean, wheat, salt, water), hydrolyzed protein (wheat, corn, sugar, yeast extract powder, palm oil, flavour enhancer (E621), garlic, egg shell powder, extract of red pepper.
Mode of storage:
A cool, dry place away from direct light