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|Country of production||Giappone|
|Ingredients||Prugna, zucchero, liquore di canna|
|To be consumed preferably within||Se correttamente conservato il prodotto non ha data di scadenza.|
|Mode of preservation||Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole|
Country of production:
This Umeshu. "Kanjuku - Umeshu" is produced with a high quality plum in japan, the "Nanko-UME", that are slow to ripen but are captured incomplete on the tree. Kanjuku - Umeshu " is characterized by a unique softness and richness of flavor. This is a standard type of Umeshu, mild that brings out the natural sweetness of the ingredients. The particular attention to the ingredients ensures the maximum flavor. The bottles and jars of "Kanjuku - Umeshu" contain a plum Nanko. Perfect as an aperitif or after a meal.
Plum, sugar, liqueur, cane
Mode of storage:
A cool, dry place away from direct light
Attention: the shipping of alcoholic beverages (sake, shochu and Umeshu) is not possible outside of Italy.
Warning: the shipment of alcoholic beverages (sake, shochu and umeshu) is not possible outside of Italy.
Attention: the envoi de boissons alcoolisées (sake, shochu et Umeshu) n'est pas possible en dehors de l'italie.
Advertencia: el envío de bebidas alcohólicas (sake, shochu y Umeshu) no es posible fuera de Italia.