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|Country of production||Giappone|
|Mode of preservation||Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole|
Country of production:
The soba is an authentic piece of japanese history. Made from a mixture of the first and second grinding of buckwheat flour, these noodles are really great classic, with a balanced flavor. Inspired by the legendary spaghetti, served in Jindaiji Temple of the Tokugawa, now you can eat like a shogun!
Buckwheat flour, salt, water
Mode of storage:
A cool, dry place away from direct light
Attention, the ingredients list may not be updated or incomplete, request info if necessary.
Se amate la soba non potete non prendere questi spaghetti favolosi; prodotto validissimo da provare sia Zaru che Yaki