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|Feature||Lama a 32 strati d'acciaio 21 cm di lama.|
|Country of production||Giappone|
Knife kai shun pro yanagiba sashimi - 21 cm
Handle pakka (which is created using heat and pressure to fuse multiple layers of treated woods in a single piece, composite, and hardy, durable and strong against humidity) - blade 32 layers of stainless steel 21 cm blade.
Country of production:
The series knives Shun belongs to the range of the knives damask and is a huge success at the elite culinary and ambitious professional cooks. The professional knives Shun are made with an internal layer of steel VG MAX extremely corrosion resistant, very hard (61±1 HRC, 1,0% carbon, 1,5% cobalt) that keeps the blade always sharpened in an unparalleled way. The outer part of the blades is made of stainless steel damask, the new generation, to 32 layers. Thanks to the convex surface of the blade and to the manual sharpening of every knife Shun you get a cut of that incomparable, that allows the knife through the food more difficult to cut. This thread, combined with the balanced weight of the knife makes for tireless work.
The grain of the damascus give each knife SHUN a special character, so that each knife becomes a unique piece – a work of art, united by craftsmanship, technology and design. The processing technique of the kitchen knife, Shun was born from the art of the smiths of japanese swords of the samurai by adapting the production of the blades to the western-style offering, to european chefs, the forms that are familiar to them, made with the traditional quality japanese.
Includes 10-year warranty against defects in material, construction and production.