Knife kai wasabi nakiri - 16.5 cm

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Knife kai wasabi nakiri - 16.5 cm

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105,54 € tax incl.

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Data sheet

FeatureWasabi nakiri
Country of productionGiappone

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Knife kai wasabi nakiri


Handle pakka (which is created using heat and pressure to fuse multiple layers of treated woods in a single piece, composite, and hardy, durable and strong against humidity) - blade multiple layers of stainless steel 16.5 cm blade x 5 cm height x 1.5 mm thick

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General information:

Nakiri means minced vegetables. The nakiri is the japanese blade traditional to cut and chop most of the vegetables. Despite its hatchet shape, this knife is not suitable for dissecting bones.For its characteristics is able to slice, mince and chop with great precision any type of vegetables.

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