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|Country of production||Cina|
|Mode of preservation||Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole|
Country of production:
Ginger in brine, also called Sushi Ginger Gari. These are thin slices of ginger root, coming from the young plants in order to obtain a pulp more tender and sweet, and marinated in vinegar and sugar. In the tradition is used between a range of sushi or sashimi, and the next to "clean" the palate.
Ginger, Water, Salt, Acidifier: Acetic Acid, Antioxidant: Citric Acid, Sweeteners: Aspartame, Saccharin, Sucralose, Preservative: Potassium Sorbate
Mode of storage:
A cool, dry place away from direct light
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