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|Country of production||Giappone|
|Mode of preservation||Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole|
Flour for the batter
Country of production:
ll Tempura is the typical batter japanese for frying fish, especially shellfish (shrimp, oysters, scallops, etc), and vegetables (peppers, beans, mushrooms, zucchini, etc). It is a very liquid batter light, crisp and crumbly! With this type of flour is not required ice or ice water, work with water at any temperature!
Mode of storage:
A cool, dry place away from direct light