Flour for okonomiyaki with yam, wheat, bonito, kelp - 400 gr

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Flour for okonomiyaki with yam, wheat, bonito, kelp - 400 gr

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6,97 € tax incl.

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Data sheet

Country of productionGiappone
IngredientsVedere sotto
Mode of preservationConservare il luogo fresco e asciutto al riparo dalla luce diretta del sole

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Flour for okonomiyaki (with Yam)


Flavored with wheat, bonito and kelp.

Country of production:


General information:

A delicacy from Osaka and Hiroshima, the okonomiyaki can best be described as pancakes, savoury stuffed. This flour is flavoured tuna bonito and kelp (powdered yam added), is the base to your pancake, from which you can add what you want.




400 g


Wheat flour, corn starch, sugar, glucose, lactose, corn flour, salt, raising agents E500, E522, bonito powder (shrimp, dextrin) flavour enhancers E621, E631, E627, flavoring agents (glycine, succinate disodioco), powder, extract, fish extract, krill, salt, extract, scallop extract, oyster extract, seafood, salt, dextrin) thickener: E412, powder of yam. emulsifiers: E477, E471, E322, dextrin) powder of bonito, whole egg powder, sodium caseinate, hydrolyzed protein, sodium (contains shrimp, wheat, egg, milk, soy)

Mode of storage:

A cool, dry place away from direct light

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