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|Country of production||Cina|
|Mode of preservation||Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole|
Country of production:
The kombu or konbu, is used in cooking to flavour and sweeten in a natural way, to soften other food or simply like any other vegetables. With this name are marketed a wide range of brown algae, belonging to the group of kelp, which grow in abundance just below the surface of the water.
100% seaweed kelp kombu
Mode of storage:
A cool, dry place away from direct light