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|Country of production||Giappone|
|Ingredients||Acqua, anidride carbonica, sciroppo di fruttosio-glucosio, aromi, acido citrico.|
|Mode of preservation||Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole|
Country of production:
The ramune working is a typical drink of the japanese which is not found much in the supermarkets and on the contrary, during matsuri, or festivals of the city. It is a carbonated beverage non-alcoholic, very similar to our gas. To open the bottle, you need to press with much force a glass marble placed as the closure of the bottle!
Water, carbon dioxide, syrup, fructose-glucose, flavourings, citric acid.
Mode of storage:
A cool, dry place away from direct light