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|Country of production||Taiwan|
|Mode of preservation||Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole|
Rice cake stuffed with strawberry
Country of production:
The kirimochi (or mochi are rice cakes made of glutinous rice, or sweet rice. This is a food common in the japanese cuisine, and is often served to celebrate the new year.
The kirimochi are rice cakes and japanese that can be toasted in the oven and eaten with nori or sugar. The kirimochi are also a seal common to foods such as pasta or pizza and is an ingredient in many japanese cakes such as dango. These mochi are filled and are ready to be consumed. This handy box with handle contains 20 mochi strawberry wrapped individually.
Maltose, sugar, glutinous rice powder, potato powder, water, wax gourd, artificial flavors, palm oil, glucose, soybean oil, strawberry juice, gelatin, salt, preservative (potassium sorbate), xantan glycerin fatty acids, citric acid, food coloring: FD & C red #3 (E127), FD & C red #40 (E129)
Mode of storage:
A cool, dry place away from direct light