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Mochi to brown sugar - 210 grams

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Mochi to brown sugar - 210 grams

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3,97 €

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Data sheet

FeatureTortino di riso ripieno
Country of productionTaiwan
ProducerWorld-wide co
Content210 g
IngredientsMaltosio, pasta di zucchero (azuki, zucchero, maltosio) farina di riso glutinoso, zucchero di canna, farina di patata, acqua, spezie, conservante E202, emulsionante E471, addensante E415
Mode of preservationConservare il luogo fresco e asciutto al riparo dalla luce diretta del sole

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Rice cake stuffed

Country of production:


General information:

The kirimochi (or mochi are rice cakes made of glutinous rice, or sweet rice. This is a food common in the japanese cuisine, and is often served to celebrate the new year.
The kirimochi are rice cakes and japanese that can be toasted in the oven and eaten with nori or sugar. The kirimochi are also a seal common to foods such as pasta or pizza and is an ingredient in many japanese cakes such as dango. These mochi are filled and are ready to be consumed.


World-wide co


210 g


Maltose, sugar paste (azuki, sugar, maltose), flour of glutinous rice, brown sugar, flour, potato, water, spices, preservative E202, emulsifier E471, thickener E415

Mode of storage:

A cool, dry place away from direct light

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