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|Feature||Tortino di riso ripieno|
|Country of production||Taiwan|
|Ingredients||Maltosio, pasta di zucchero (azuki, zucchero, maltosio) farina di riso glutinoso, zucchero di canna, farina di patata, acqua, spezie, conservante E202, emulsionante E471, addensante E415|
|Mode of preservation||Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole|
Rice cake stuffed
Country of production:
The kirimochi (or mochi are rice cakes made of glutinous rice, or sweet rice. This is a food common in the japanese cuisine, and is often served to celebrate the new year.
The kirimochi are rice cakes and japanese that can be toasted in the oven and eaten with nori or sugar. The kirimochi are also a seal common to foods such as pasta or pizza and is an ingredient in many japanese cakes such as dango. These mochi are filled and are ready to be consumed.
Maltose, sugar paste (azuki, sugar, maltose), flour of glutinous rice, brown sugar, flour, potato, water, spices, preservative E202, emulsifier E471, thickener E415
Mode of storage:
A cool, dry place away from direct light