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|Country of production||Giappone|
|Ingredients||Fagioli di soia, riso, sale, alcol|
|Mode of preservation||Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole|
Country of production:
It is a seasoning that is added in cooking vegetable dishes or use it to prepare sauces, as well as the famous miso soup. ll Miso is the undisputed king of condiments and the japanese, for their taste and nutritional qualities, deserves to occupy a prominent place in our diet.
Beans, soy, rice, salt, alcohol
Mode of storage:
A cool, dry place away from direct light