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|Country of production||Giappone|
|Producer||Yatsushika Sake Brewery|
|To be consumed preferably within||Se correttamente conservato il prodotto non ha data di scadenza.|
|Mode of preservation||Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole|
Country of production:
Ginza is best known as a popular district of Tokyo, which makes it misleading as a name for a shochu, suggerendolo as a product that is more trendy and commercial, instead of a high-quality product. This could not be further from the truth. Ginza is a shochu aged distillery is a distillery located in a remote village on the island of Kyushu, which produces sake from 1864. Ginza no Suzume-a shochu with a style complex. Ginza is a shochu barley, very similar to the iichiko, considered as delicate and tasty as shochu a starter, but this one is different. Kōhaku is aged in oak barrels american, this gives the shochu its solid golden and woody, smoky to the nose and taste. On the palate the flavor of the land that turns gradually into a caramel to finish with a final that reminds of mint. It has a flavor very similar to a whisky, very dry due to its aging.
Yatsushika Sake Brewery
Mode of storage:
A cool, dry place away from direct light
Attention: the shipping of alcoholic beverages (sake, shochu and Umeshu) is not possible outside of Italy.
Warning: the shipment of alcoholic beverages (sake, shochu and umeshu) is not possible outside of Italy.
Attention: the envoi de boissons alcoolisées (sake, shochu et Umeshu) n'est pas possible en dehors de l'italie.
Advertencia: el envío de bebidas alcohólicas (sake, shochu y Umeshu) no es posible fuera de Italia.