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|Feature||Condimento allo yuzu e peperoncino|
|Country of production||Giappone|
|Ingredients||Acqua, condimento aceto (alcol di canna da zucchero, lie di saké, estratto d'orzo, zucchero, sciroppo di glucosio e fruttosio, sale, acqua), aceto d'alcool di canna da zucchero, peperoncini, scorze di yuzu, sale.|
|Mode of preservation||Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole|
Dressing of the yuzu and chili pepper
Country of production:
ll condiment Yuzusco chilli and yuzu will enhance the flavors of your dishes in an incredible way. The yuzu is used for its preparation is harvested green in order to preserve a rich aroma and fresh. The chilli pepper is selected already ripening to have a taste pungent. Vinegar has been selected in a rigorous way between the different varieties of an old local company. Yuzusco will enrich the Nabe, Udon, pizza (sostituende the hot pepper oil (traditional), tartares, grilled fish, carpaccio of fish or meat), ravioli, cantonese rice, mixed salads, poultry and many other dishes!
Water, seasoning, vinegar (alcohol from sugar cane, the lie of sake, barley extract, sugar, glucose syrup and fructose, salt, water), vinegar of alcohol from sugar cane, chillies, peel of yuzu salt.
Mode of storage:
A cool, dry place away from direct light
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