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|Feature||Junmai ginjo 15%|
|Country of production||Giappone|
|Ingredients||Acqua, riso, riso koji, lievito|
|To be consumed preferably within||Se correttamente conservato il prodotto non ha data di scadenza.|
|Mode of preservation||Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole|
Junmai ginjo 15%
Country of production:
This is a sake really pure that it has been produced from rice Kochi prefecture "Nishiki Tosa" for 50%. Delicate, fragrant and elegant, you feel instantly, leaving a pleasant refreshing sensation and a particular scent. It is a sake that you never get tired of drinking. Recommended to drink cold.
water, rice, rice koji, yeast
Mode of storage:
A cool, dry place away from direct light
Attention: the shipping of alcoholic beverages (sake, shochu and Umeshu) is not possible outside of Italy.
Warning: the shipment of alcoholic beverages (sake, shochu and umeshu) is not possible outside of Italy.
Attention: the envoi de boissons alcoolisées (sake, shochu et Umeshu) n'est pas possible en dehors de l'italie.
Advertencia: el envío de bebidas alcohólicas (sake, shochu y Umeshu) no es posible fuera de Italia.