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|Country of production||Giappone|
|To be consumed preferably within||Se correttamente conservato il prodotto non ha data di scadenza.|
|Mode of preservation||Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole|
Country of production:
This sake is one of the favourite newcomers of sake, drank, however, even by the expert, it is really a sake, very versatile. Made with rice Koshihikari (which is particularly suitable for the production of sake, this sake dry is soft and full-bodied in flavor, with a fruity aroma and an aftertaste is refreshing. Its flexibility makes it ideal to be eaten fresh, at room temperature or slightly warmed, or even as part of a cocktail or herbal tea. Try drinking this sake in a variety of ways and find the one you like the most.
Water, rice, rice koji
Mode of storage:
A cool, dry place away from direct light
Attention: the shipping of alcoholic beverages (sake, shochu and Umeshu) is not possible outside of Italy.
Warning: the shipment of alcoholic beverages (sake, shochu and umeshu) is not possible outside of Italy.
Attention: the envoi de boissons alcoolisées (sake, shochu et Umeshu) n'est pas possible en dehors de l'italie.
Advertencia: el envío de bebidas alcohólicas (sake, shochu y Umeshu) no es posible fuera de Italia.
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