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|Country of production||Giappone|
|Mode of preservation||Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole|
Country of production:
The konjac is the root of a plant, the amorphophallus konjac. The root of the konjac, it looks like a big beet. This plant fiber can absorb up to a hundred times its weight in water, thanks to its viscosity, giving rise to a soft gelatinous mass. In the form of pasta, shirataki konjac are pleasing to the palate. Easy-to-prepare do not have a particular taste but soak the sauce or preparation that accompany them
Corn syrup, konjac powder, tapioca starch, acidity regulator E526, And 330)
Mode of storage:
A cool, dry place away from direct light