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This is a type of curry flakes. With this type of curry is very easy to adjust the amount, of easily dissolves in the soup or in hot water. You can dissolve the curry separately in water and then add it to the course.
water 50,55%, vegetables 31,7% (potato, onion, carrot), oils of 6.4% (palm oil (soy beans), canola oil), wheat flour 2,1%, sugar, stabilizer (E1442), curry powder, salt, yeast extract, spices, colouring agent (E150a), vinegar, sardines, dried powder, dextrin.
A cool, dry place away from direct light