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|Product||Salsa di soia|
|Feature||A basso tenore di sale|
|Country of production||Olanda|
|Ingredients||Acqua, soia, frumento, sale, aceto di spirito, alcol, zucchero|
|Mode of preservation||Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole|
Country of production:
You want to reduce the intake of salt? Then our variant of reduced salt content is certainly the right choice. Through a special process, the sauce is reduced by about half of the salt content. This is ideal for all those who follow a diet with a reduced intake of salt. Soy sauce, natural fermentation with 43% less salt, however, has nothing to envy to the original: the full taste, unique in its gender remains unchanged. In this way it is suited to a wide variety of applications, just like our product more classic. The sauce is perfect when added as a final aromatic touch to sauces, soups, vegetable dishes or dishes cooked in a pan.
Water, soybean, wheat, salt, vinegar, spirit, alcohol, sugar
Mode of storage:
A cool, dry place away from direct light
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