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|Country of production||Giappone|
Knife kai wasabi nakiri
Handle pakka (which is created using heat and pressure to fuse multiple layers of treated woods in a single piece, composite, and hardy, durable and strong against humidity) - blade multiple layers of stainless steel 16.5 cm blade x 5 cm height x 1.5 mm thick
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Nakiri means minced vegetables. The nakiri is the japanese blade traditional to cut and chop most of the vegetables. Despite its hatchet shape, this knife is not suitable for dissecting bones.For its characteristics is able to slice, mince and chop with great precision any type of vegetables.