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|Feature||Manico in legno - lama a strati multipli d'acciaio inox - 21 cm di lama x 3 cm altezza x spessore 1,5 mm|
|Country of production||Giappone|
Knife sumikama sashimi
Wooden handle - blade is multiple layers of stainless steel
21 cm blade x 3 cm height x 1.5 mm thick
Country of production:
The knife sashimi is ideal to fillet the fish and cut it into thin slices so perfectly accurate, without any wear out or spoil the fish, all in a single motion. Knife semi-professional.
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