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|Country of production||Giappone|
|Mode of preservation||Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole|
The kishimen are spaghetti very thin, similar to the somen japanese with the difference of being ancol thinner (also 0.8 mm), and are slightly flattened, very similar in shape to linguine or tagliatelle with Italian, but much more subtle. These noodles are often served hot in soups.
Water, wheat, salt
A cool, dry place away from direct light
Ottimi spaghetti da consumare come più preferite: in brodo o saltati, sono ugualmente ottimi