(scroll down for the complete description of the product)
Warning: Last items in stock!
Customer ratings and reviews
By buying this product you can collect up to 5 loyalty points. Your cart will total 5 loyalty points that can be converted into a voucher of 0,05 €.
|Feature||Salsa di soia con aceto e succo di agrumi|
|Country of production||Giappone|
|To be consumed preferably within||00-00-000|
|Mode of preservation||Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole|
Soy sauce with vinegar and citrus juice
Country of production:
The ponzu sauce is a traditional japanese made of soy sauce flavored with vinegar and citrus juice. Ajipon is the no.1 in Japan. Its unique taste will add a wonderful taste to your dishes. The ponzu is great on fish, sushi and as a condiment or sauce, dipping, steak or tofu. This sauce is also a good substitute for soy sauce in view of its low quantity of sodium. Try it also in salads, will be amazing!
Soy sauce (water, wheat, soybeans, salt), water, succodi citrus (contains one or more of the following: lemon, mandarin, orange), syrup of sweet corn, distilled vinegar, esaltataore enhancer (E621) ,salt, acidifier E330, aroma, flavour enhancers (E631-E627)
Mode of storage:
A cool, dry place away from direct light