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|Feature||Hakuryu junmai daiginjo 15%|
|Country of production||Giappone|
|Ingredients||Acqua, riso, riso koji, alcol|
|To be consumed preferably within||Se correttamente conservato il prodotto non ha data di scadenza.|
|Mode of preservation||Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole|
Hakuryu junmai daiginjo 15%
Country of production:
The sake produced by the house Hakuryu is among the most awarded in all of japan. The aroma of this sake is delicate and fruity. The palate is smooth and soft with a slight alcoholic note given by the alcohol present. As all of the sake premium this is indicated with delicate dishes and fine seafood both raw and cooked.
Water, rice, rice koji, alcohol
Mode of storage:
A cool, dry place away from direct light
Attention: the shipping of alcoholic beverages (sake, shochu and Umeshu) is not possible outside of Italy.
Warning: the shipment of alcoholic beverages (sake, shochu and umeshu) is not possible outside of Italy.
Attention: the envoi de boissons alcoolisées (sake, shochu et Umeshu) n'est pas possible en dehors de l'italie.
Advertencia: el envío de bebidas alcohólicas (sake, shochu y Umeshu) no es posible fuera de Italia.