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Tempura ko - 600 gr

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Tempura ko - 600 gr

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5,41 € tax incl.

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Data sheet

Product Tempura ko
Feature Farina per pastella
Country of production Giappone
Producer Nissin
Content 600 g
Ingredients Vedere sotto
Mode of preservation Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole

More info


Tempura ko


Flour for the batter

Country of production:


General information:

ll Tempura is the typical batter japanese for frying fish, especially shellfish (shrimp, oysters, scallops, etc), and vegetables (peppers, beans, mushrooms, zucchini, etc). It is a very liquid batter light, crisp and crumbly! With this type of flour is not required ice or ice water, work with water at any temperature!




600 g



Mode of storage:

A cool, dry place away from direct light

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