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|Country of production||Giappone|
|Content||200 g (4 porzioni)|
|Ingredients||Farina di frumento, zucchero, agenti lievitanti: E500, E575, E450, E341, glucosio, olio vegetale (palma, colza, mais, soia), sale, agente antiagglomerante: E170, aroma, latte scremato, uovo in polvere.|
|Mode of preservation||Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole|
Prepared for pancake
Mix in the flour
Often make pancakes, so fluffy and deliciously tasty has never been so easy! This package contains a mix to get four pancakes. Delicious for breakfast or as a dessert. This mix can also be used to make other pies, pastries or baked goods.
This type of pancakes are immensely popular in Japan. Unlike the thin crepe-style "United Kingdom", these are thick, soft and spongy; more similar to the hotcake americans. We recommend that you serve it with maple syrup, azuki beans or sugar syrup black for an authentic japanese touch.
To make these tasty pancakes it is sufficient to mix the flour hot cake with 1 egg, medium -, and 120 ml of milk, if you want, you can delete the egg and increasing the milk to 180 ml. Pour 1/4 of mixture in a non-stick pan on low heat and cook 3 minutes for the first side (on the note of bubbles at the surface) and 2 minutes to the other side. Done!
200 g (4 portions)
Wheat flour, sugar, raising agents: E500, E575, E450, E341, glucose, vegetable oil (palm, canola, corn, soybean), salt, anti-caking agent: E170, aroma, skimmed milk, egg powder.
A cool, dry place away from direct light
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