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|Feature||Junmai shu 14%|
|Country of production||Giappone|
|Ingredients||Acqua, riso, riso koji|
|To be consumed preferably within||Se correttamente conservato il prodotto non ha data di scadenza.|
|Mode of preservation||Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole|
Sake hakutsuru namachozoshu draft
junmai shu 14%
Country of production:
This sake is made to age after fermentation for one month at 5° C before bottling, in this way, this sake maintains its refined freshness. It is characterized for the its taste is fresh and smooth. Eaten with a great variety of food, also western, rich sauces and mayonnaise. Excellent with the Yakitori, crocchette, salads, roast beef, etc., that eat strictly cold.
Water, rice, rice koji
Mode of storage:
A cool, dry place away from direct light
Attention: the shipping of alcoholic beverages (sake, shochu and Umeshu) is not possible outside of Italy.
Warning: the shipment of alcoholic beverages (sake, shochu and umeshu) is not possible outside of Italy.
Attention: the envoi de boissons alcoolisées (sake, shochu et Umeshu) n'est pas possible en dehors de l'italie.
Advertencia: el envío de bebidas alcohólicas (sake, shochu y Umeshu) no es posible fuera de Italia.
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