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|Product||Brodo di zuppa di pesce e salsa di soia|
|Country of production||Giappone|
|Mode of preservation||Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole|
The broth of the fish soup and soy sauce
Get the right amount of "umami" in your kitchen can be difficult. But we have the answer to this problem thanks to this wonderful soup tsuyu. Rich in flavor, is made with four different types of fish, dry fish, as well as the kelp used, and kelp, to make a broth great for all uses, which is the ideal base for any type of japanese dish.
Extract of fish 35% [water, bonito dried fish), sardines, dried (fish)], water, soy sauce (water, soybean, wheat, salt) 19%, zuccehro, salt, flavor enhancer E621, alcohol, extract of kelp water, kelp, dried, salt, alcohol), flavour enhancer E631 and And 627. Contains fish and soy.
A cool, dry place away from direct light
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