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|Product||Salsa di soia|
|Country of production||Giappone|
|Ingredients||Acqua, fagioli di soia, frumento, sale, alcol|
|Mode of preservation||Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole|
Country of production:
Soy sauce classic pulled from pure soy paste is recommended as a condiment for raw fish, the fermentation is natural and no preservatives
Water, soy beans, wheat, salt, alcohol
Mode of storage:
A cool, dry place away from direct light
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