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|Product||Salsa di soia|
|Feature||Genen (a basso contenuto di sale)|
|Country of production||Giappone|
|Ingredients||Acqua, fagioli di soia, frumento, sale alcol, aceto|
|Mode of preservation||Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole|
Country of production:
To meet the needs of consumers who pay attention to their poor diet of salt, introduced on the market a soy sauce natural with less than 43% of salt. The new product is designed for the consumers who pay attention to their diet, but who do not want to renounce to the taste. The new soy sauce natural, with 43% of salt in less allows consumers to taste foods, in particular salads and meat dishes, without compromising their health. Invites you to try it because, although it has less salt, the sauce has maintained the flavor of the original product.
Water, soy beans, wheat, salt, alcohol, vinegar
Mode of storage:
A cool, dry place away from direct light
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