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|Product||Farina per okonomiyaki (con Yam)|
|Feature||Aromatizzato al frumento, bonito e fuco.|
|Country of production||Giappone|
|Mode of preservation||Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole|
Flour for okonomiyaki (with Yam)
Flavored with wheat, bonito and kelp.
Country of production:
A delicacy from Osaka and Hiroshima, the okonomiyaki can best be described as pancakes, savoury stuffed. This flour is flavoured tuna bonito and kelp (powdered yam added), is the base to your pancake, from which you can add what you want.
Wheat flour, corn starch, sugar, glucose, lactose, corn flour, salt, raising agents E500, E522, bonito powder (shrimp, dextrin) flavour enhancers E621, E631, E627, flavoring agents (glycine, succinate disodioco), powder, extract, fish extract, krill, salt, extract, scallop extract, oyster extract, seafood, salt, dextrin) thickener: E412, powder of yam. emulsifiers: E477, E471, E322, dextrin) powder of bonito, whole egg powder, sodium caseinate, hydrolyzed protein, sodium (contains shrimp, wheat, egg, milk, soy)
Mode of storage:
A cool, dry place away from direct light