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|Product||Farina per okonomiyaki (con Yam)|
|Feature||Aromatizzato ai gamberi e capesante|
|Country of production||Giappone|
|To be consumed preferably within||00-00-000|
|Mode of preservation||Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole|
Flour for okonomiyaki (with Yam)
Flavored with shrimp and scallops
Country of production:
A delicacy from Osaka and Hiroshima, the okonomiyaki can best be described as pancakes, savoury stuffed. This flour is flavored with shrimp, and shrimp (with powder yam added), is the base to your pancake, from which you can add what you want.
Wheat flour, corn starch, sugar, glucose, lactose, corn flour, salt, raising agents E500, E522,bonito powder, flavour enhancers E621, E631, thickener: E412, powder of kelp, powder of yam. emulsifiers: E477, E471,E322, dextrin, hydrolyzed protein soy, egg internal powder, sodium caseinate (contains wheat, egg, milk. soy, fish)
Mode of storage:
A cool, dry place away from direct light