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|Country of production||Giappone|
|Mode of preservation||Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole|
Country of production:
Yamadashi Kombu is a fine tangle of seaweed kombu sea dry, used a lot for japanese and Korean dishes. Kombu seaweed is used mainly for the broth and the soup as a main ingredient. Kombu seaweed is also used in the traditional preparation of rice for sushi.
100% kombu seaweed
Mode of storage:
A cool, dry place away from direct light