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Okasan miso - 500 g

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Okasan miso - 500 g

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Data sheet

Product Miso
Country of production Giappone
Producer Hanamaruki
Content 500 g
Ingredients Acqua, fagioli di soia (32,4%), riso sale, etanolo
Mode of preservation Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole

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Country of production:


General information:

The main ingredient in miso is soybeans, which is rich in high quality protein. There are many types of miso, but mainly divided into two categories: "Aka" - red and "Shiro" - white. The red miso is a brown color with a characteristic aroma and intense flavor whereas white miso tends to be lighter and more sweet.




500 g


Water, soya beans (32,4%), rice, salt, ethanol

Mode of storage:

A cool, dry place away from direct light

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Okasan miso - 500 g

Okasan miso - 500 g

Okasan miso - 500 g

(scroll down for the complete description of the product)


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