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|Country of production||Giappone|
|Ingredients||Acqua, fagioli di soia (32,4%), riso sale, etanolo|
|Mode of preservation||Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole|
The main ingredient in miso is soybeans, which is rich in high quality protein. There are many types of miso, but mainly divided into two categories: "Aka" - red and "Shiro" - white. The red miso is a brown color with a characteristic aroma and intense flavor whereas white miso tends to be lighter and more sweet.
Water, soya beans (32,4%), rice, salt, ethanol
Mode of storage:
A cool, dry place away from direct light
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