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|Feature||Polvere per riso|
|Country of production||Giappone|
|Ingredients||Amilasi, a-amilasi, proteas, papaina, fosfato di calcio|
|Mode of preservation||Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole|
Country of production:
The proteolytic enzyme natural glad in Miora rice powder for cooking, increases the capacity of rice to absorb the water, resulting in the increase of the humidity of the rice. In this way, you will get the rice perfectly polished that will not stick to the pan. Using Miora powder, a cooker and tools of good quality you will always get a rice for sushi perfect. Tip: After you have washed very well the rice, put it in the pot with the right amount of water, add Miora (1 gram per 1.4 kg of rice) and gently stir allowing it to cook according to the instructions of the machine cook rice or on the packaging of the rice.
Amylase, a-amylase, proteas, papain, calcium phosphate
Mode of storage:
A cool, dry place away from direct light
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