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|Product||Salsa di soia|
|Feature||Genen (con ridotto sale)|
|Country of production||Giappone|
|Ingredients||Acqua, fagioli di soia, sale, frumento, alcol, aceto|
|To be consumed preferably within||00-00-000|
|Mode of preservation||Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole|
Genen (with reduced salt)
Country of production:
Special edition of the classic soy sauce with less salt in a convenient new format. Soy sauce produced by Yamasa-style Koikuchi, which is the most widespread and used.
Water, soy bean, salt, wheat, alcohol, vinegar
Mode of storage:
A cool, dry place away from direct light
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