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|Product||Salsa di soia|
|Country of production||Giappone|
|Ingredients||Acqua, fagioli di soia, sale, frumento, alcol, riso|
|To be consumed preferably within||00-00-000|
|Mode of preservation||Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole|
Country of production:
Special edition of the classic soy sauce-Yamasa is in a convenient new format. The word "Usukuchi" is used to indicate that this soy sauce is more clear and has an intense flavor compared to the classic soy sauce.
Water, soy bean, salt, wheat, alcohol, rice
Mode of storage:
A cool, dry place away from direct light
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