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|Feature||Tortini di riso|
|Country of production||Giappone|
|Mode of preservation||Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole|
Country of production:
The kirimochi are rice cakes made of glutinous rice, or sweet rice. This is a food common in the japanese cuisine, and is often served to celebrate the new year.
The kirimochi are rice cakes and japanese that can be toasted in the oven and eaten with nori or sugar. The kirimochi are also a seal common to foods such as pasta or pizza and is an ingredient in many japanese cakes such as dango. Many japanese use these in soups, sautéed, or even sliced and then wrapped in sheets of nori seaweed. It is a tradition in japan on new year's eve party warm-up jam azuki beans in a pot and then add the kirimochci, as soon as it will be soft serve and taste this true delicacy of new year's eve, but careful not to ingozzarvi!!!
Mode of storage:
A cool, dry place away from direct light
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