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Anko yude azuki beans jam red - 210 g

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Anko yude azuki beans jam red - 210 g

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3,43 € tax incl.

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Data sheet

Country of production Giappone
Mode of preservation Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole

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Anko yude azuki beans jam red


Jam sweet

Country of production:


General information:

Jar of beans-azuki sweet red-cooked. These adzuki beans are slightly sweetened with sugar and are pre-boiled and ready for use. Usually if you purchased that are not ready should be soaked and then boiled, and the procedure typically would take a long time, and then using this mixture of adzuki beans is a convenient way to quickly prepare sweet fillings and side dishes, desserts. The adzuki beans and red are often eaten in a hot soup with rice cakes kirimochi (which you can find on our shop Domechan) in Japan during the winter months, as the end of a meal or a snack. The most popular types of soup are called oshiruko and zenzai and are often served in tea rooms, traditional and quiet.




210 g


Water, sugar, red beans, corn starch, salt

Mode of storage:

A cool, dry place away from direct light


By (Grosseto, Italia) on  27 Oct. 2016 (Anko yude azuki beans jam red - 210 g) :


Questa marmellata è deliziosa, ci si possono fare dolci, ma anche mangiarla la mattina a colazione con fette biscottate e burro

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