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|Product||Fecola di patate|
|Country of production||Giappone|
|Ingredients||Fecola di patate|
|Mode of preservation||Conservare il luogo fresco e asciutto al riparo dalla luce diretta del sole|
Country of production:
Potato starch is usually dissolved in water and added to soups and sauces as a thickener, or dusted over meat and fish before frying.
100% potato starch
Mode of storage:
A cool, dry place away from direct light