In the East and especially in Japan the nori algae is consumed with daily habit, even by children who like it simply to munch because it has a pleasant taste and nourishes. The seaweed is suitable for the preparation of the maki with a classic rolled up roll or sushi shape. With the sheets of nori you can create a series of aperitifs: just cut the leaflet into small squares and fold the sides forming small baskets to be filled with any desired ingredient!
Method of conservation:
Cool and dry place away from direct light