Juice of yuzu
Country of production:
The juice of Yuzu is traditionally used in the sauce, Ponzu, but it can also be used for the preparation of desserts and cockatails (goes well with vodka, gin and rum). You can also use as a marinade for detecting your meat-based dishes and grilled fish.
Yuzu (100%) citrus junos)
Mode of storage:
A cool, dry place away from direct light
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