Country of production:
The preparation of this special dressing wasabi can be used with salads or as a sauce for dipping to complete the kitchen in the japanese style. The sauce of the wasabi kewpie offers great flavors with boiled vegetables, meat, or fish.
Water, vinegar, olive oil, vegetable oil (rapeseed oil, soybean oil), soy sauce (contains wheat and soy), zuccherom condiment of fermented rice, salt, extract of fish, horseradish, acidity regulator (E415), flavour enhancer (E635), seaweed, yeast extract powder, thickeners (E415), extract of spices (contains mustard).
Mode of storage:
A cool, dry place away from direct light