The cherry blossoms
Country of production:
You want to bring a breath of fresh air, colors and flavors to your dishes? From today on, with this particular sauce, the taste of the cherry blossoms can give a great touch of colours and flavours totally new to your sushi, maki, uramaki, and california rolls and much more! Try it!
Soy bean paste (water, rice, soy beans, salt, alcohol, vitamin B2), corn syrup high fructose, corn syrup, water, alcohol, sugar, salt, pasta, Sakura [sugar, corn syrup, sakura (japanese cherry), vinegar, plum, japanese (ume), colouring (E120), acidity regulator (E330), alum], hydrolyzed vegetable proteins, thickeners (E1422), the fibers of the citrus fruit in the aroma.
Mode of storage:
A cool, dry place away from direct light
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