Country of production:
This rich sour dough, made of 100% plums Kishuu of high-quality cultivated in the prefecture of Wakayama, is a simple way to add one of the flavors of the most beloved of Japan to any dish, be it sushi, tofu, yakitori, and rice. A must-have basic to japanese cuisine. Store in the fridge after opening.
Plums 80%, salt.
Mode of storage:
A cool, dry place away from direct light
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