Ideal for Yakisoba
Country of production:
Sauce otafuku ideal to garnish the characteristics of noodles in the pan. The union with this special sauce will create those typical flavours and aromas of the vegetables just stewed. This sauce has the characteristic of having a flavor very low, with a salt content reduced by 15% compared to the normal.
Water, tomato sauce, onion, apple, vinegar, sugar, spices, soy sauce, starch of maize, the extract of oyster, yeast extract, ceramelle, glutamic acid d isodio E621, licorice extract
Mode of storage:
A cool, dry place away from direct light
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